100% Arabica - Microlot Don Alfonso Caturra
Harvested by hand at the Aquiares Estate in Costa Rica,  1,100 to 1,400 metres above sea level. 
 
Medium roast  -  City to Full City 
Suitable for all types of brews; rounded body and clean finish.
 
Caramel, citrus, cane sugar, and, fruity undertones tasting notes. 
 
This natural mutation of the Bourbon variety is a varietal that has stood the test of time and has helped Aquiares consolidate as a high-quality producing farm.
Process:
Washed Process – Pulp & mucilage detached Mechanically washed, partial fermentation, 32 hours “Guardiola” drying, 45ºC – 55ºC range.